Soy has been widely used as a modern main food such as meat, minced fish products, dairy products, bread, vegetarian food, frozen food, drinks and others.
In practice, soy processing products have the advantage of absorbing the natural flavors released from the meat during cooking but retain its structural properties during the heating and freezing processes.
And adding soy processing products will help lower fat and cholesterol levels at a more affordable cost, one of which is poultry, fish and vegetarian products.
PT. Renata Global Supply supplies 2 types of non-GMO Soy Processing Products: Chopping Type, Isolated Soy Protein (YP901B); and Soy Fiber (YP301A).
Isolated Soy Protein (ISP) is best used for sausages, granule sausages, snack foods, meat stuffing, and meat balls since ISP has the characteristics of high gelling.
Soy Fiber is best used for any meat products, quick-frozen foods, bakery goods, ketchup sauces, and beverages due to soy fiber’s strong water binding properties.
